| French Toast |
[May. 11th, 2007|07:26 pm] |
Hello!
This is a new LiveJournal I made (formerly ![[info]](http://l-stat.livejournal.com/img/userinfo.gif) mikesusername). It is nothing but vegan recipes that I have created. Add me if you want occasional vegan recipes that are mostly from scratch to appear on your friend's page!
The first one is
Vegan French Toast (makes 4-8 pieces, depending on bread size)
Ingredients:
3/8 cup of flour (i.e. slightly less that half a cup)
1/8 cup of nutritional yeast
1/2 cup of soymilk (or rice, almond, etc)
Up to 1/2 cup of water or additional soymilk
1/2 tsp cinnamon*
1/4 tsp nutmeg*
1 tsp vanilla extract*
2-4 tsp unbleached sugar*
4-8 pieces of your favorite bread
1/2 tsp margarine or vegetable oil for each slice
*Adjust all spices, etc to taste.
Directions:
- Put flour and nutritional yeast into a square container (I use a 7" X 7" tupperware container)
- Slowly add the first 1/2 cup of soymilk and stir with a whisk or fork
- As needed, add up to additional 1/2 cup of liquid until batter is kind of liquid, but not watery, and there are no lumps.
- When desired consistency is reached, add remaining ingredients (besides margarine and bread)
- Turn burner onto medium or medium-high, and let a frying pan heat up. Add first 1/2 tsp margarine.
- Dip one piece of bread in mixture, letting both sides get coated but not drenched. Place in pan for a couple minutes, flip or add more oil when necessary. Finished piece should be browned but not burned on each side.
- Repeat until all batter is used and/or desired amount of toast is made.
Enjoy!
-Michael |
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